
Crossing into Shenzhen, a small skip across the border from Hong Kong, you immediately realise you’re in China proper. Spit on the sidewalk, piss on the pavement, and a pungent whiff of Mainland fresh. It is its own sort of beautiful; not quite a breath of fresh air — but more one of coal syrup — from sanitised Hong Kong.

Today, a Sunday, peopled meandered in the pedestrian shopping areas, the pampered shoulders of China’s Noveau riche bumping up against dumpster-divers. This band — with drummer, centre, on electronic skins — staged a free concert in one of the city’s main squares. Their electricity blew mid-way through their first song. The singer smiled sheepishly, said don’t worry, and asked the crowd for encouragement.

Two blocks away, the mark of capitalism in China. The country’s first McDonald’s, installed in 1990. This is the most holy-looking building in the area — though KFC runs a close second.

You have to drive across town and then duck down some side streets to get to the local core of Shenzhen, a city that imagines itself as a tourist destination. It counts one of its highways — an efficient, tree-lined passageway to the suburbs — among its top 30 attractions. In this small lane, however, vendors sell vegetables, meat, and fried dumplings to weekend shoppers as children play on the adjacent basketball court. Off to the side, flies feast on small globs of faeces.

Despite the tourism sales pitch, many of Shenzhen’s delights are hidden. I woke this sleeping pussycat while browsing through a rack of designer jeans in a ‘hip’ clothing store.

For the price of ‘one-bedroom’ closet in Wan Chai, you can buy luxury in Shenzhen. This pool is part of an apartment complex that houses the aforementioned Noveau riche, and approximately two expats, one of whom happens to be my friend. Still, mothers here hold their pantless children while they pee on the pavement. Old habits die hard.

Ingredients for a great day: aimless wandering; one-hour massage; DVD and clothes shopping; and dinner with friends. Four large, tasty, and a tad spicy, dishes at this mid-range restaurant set us back US$13. Beer included.
Today I also had the privilege of visiting a factory where fake Rolex watches are born. I have more to say on this, but it’ll have to wait until the appearance of a certain story in a certain online magazine. Stay tuned.